The theme is “Making Sense” and the topic of the Nordic Sensory Workshop 2018 will involve ALL our senses for use in food industry and beyond.
The focus is on scientific results and their practical applications in the industrial environment. Examples will be provided of where, when and why sensory analyses can be used and applied within a wide range of product categories. Professionals and scientists working in the sensory and consumer field on product development and marketing aspects of consumer products will have the opportunity to meet and discuss sensory matters at a Nordic level. More details on the conference can be found here.