Today we will stick a paper fish to your back – but tomorrow we start investigating the impact of climate change on European fisheries and aquaculture.
Climate change is not an April Fool’s Day prank. It is real and is happening right now. Among many other concerns, climate change is threatening the sustainable growth of aquaculture and fisheries worldwide. The world population is growing, and the demand for nutritious and healthy food is increasing. Forecasts indicate an overall decline in global food production due to climate change.
Climefish is an EU research project (funded under Horizon 2020), starting on 1 April 2016. Its goal is to ensure that seafood production can increase in areas and for species where there is a potential for sustainable growth, given the expected climate developments. It will contribute to food security, robust employment, and the sustainable development of rural and coastal communities.
ClimeFish will develop examine alternative scenarios and conduct socio-economic analysis to identify risks and opportunities for fish production in the light of climate change. Strategies to mitigate risk and capitalize on opportunities will be identified in co-creation with stakeholders. These will serve to strengthen scientific advice and to improve long term production planning and policy-making. ClimeFish addresses three production sectors: marine aquaculture, marine fisheries and lake and pond production, including 16 case studies and more than 25 FISH species from around Europe. The ClimeFish consortium includes 21 partners from 16 countries, with scientists from universities, national research institutes and medium-sized enterprises.
Additional details are available from Jónas R. Viðarsson at Matís.
Poisson d’Avril – Pesce d’aprile