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Reports

Aukin verðmæti gagna / Increased value of data

Author(s):

Páll Gunnar Pálsson

Funded by:

AVS (R 12-026)

Aukin verðmæti gagna / Increased value of data

Markmiðið með þessu verkefni var að koma með tillögu að gerð staðlaðra vörulýsinga fyrir íslenskar sjávarafurðir svo hægt væri að greina betur þær afurðir sem fluttar eru út. Nauðsynlegt er að allir séu með sambærilegan skilning á hugtökum sem notuð eru til að lýsa afurðum. Farið var yfir hvaða upplýsingar eru til er varða veiðar og útflutning og staða kortlögð, síðan var útbúinn orðskýringalisti með myndum. Sett var upp leið til að útbúa staðlaða aðferð til að búa til vörulýsingar og í framhaldi af því var hönnuð tillaga að því hvernig hægt er að auka upplýsingar um þær afurðir sem fluttar eru út.

The aim of the project was to standardize product description for Icelandic seafood products, as it is very important to have the possibility to analyze the export, value and quantity. Same understanding of the meaning of the words used is necessary. Information about catch and export were analyzed and a dictionary for the various products were made. A new idea for standardizing product description was introduced as well as a new system for registration of exported seafood products.

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Categories
Reports

SSS PREDICTION Námskeið / SSS PREDICTION WORKSHOP

Author(s):

Paw Dalgaard, Anna Kristín Daníelsdóttir, Steinar B. Aðalbjörnsson

Contact

Anna Kristín Daníelsdóttir

Deputy CEO / Director of Research & Innovation

annak@matis.is

SSS PREDICTION Námskeið / SSS PREDICTION WORKSHOP

Námskeið í notkun á spáforritum í sjávarútvegi: SSS (Seafood Spoilage and Safety) Prediction version 3.1 2009 (http://sssp.dtuaqua.dk/), Combase (www.combase.cc) and Pathogen Modeling forrit (http://pmp.arserrc.gov/PMPOnline.aspx). Kennari er Dr. Paw Dalgaard frá Tækniháskólanum í Danmörku (DTU) og fer kennslan fram á ensku. Forritið nýtist vísindamönnum, yfirvöldum og iðnaði í sjávarútvegi.

Workshop on the practical use of computer software to manage seafood quality and safety. It includes presentations and hands-on computer exercises to demonstrate how available software can be used by industry, authorities and scientists within the seafood sector. Examples with fresh fish, shellfish and ready-to-eat seafood (smoked and marinated products) are included in the workshop. Special attention is given to: (i) the effect of storage temperature and modified atmosphere packing on shelf-life and (ii) management of Listeria monocytogens according to existing EU regulations (EC 2073/2005 and EC 1441/2007) and new guidelines from the Codex Alimentarius Commission. The presentations included in the workshop are given in English by Paw Dalgaard from the Technical University of Denmark. Participants will use their own laptop computers for the PC-exercises included in the workshop. Instruction for download of freeware will be mailed to the participants prior to the start of the workshop.

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