Reports Scroll Down Search Search Search Clear Author(s) Author(s) Author(s) Year Year Reset Nutrient value of seafood – Labelling and provision of information – Supplement in EnglishMarch 9, 2021Hollefni í íslensku og innfluttu grænmetiJune 11, 2020Bestun á blæðingu laxfiska og áhrif þess á afurðagæði og umhverfiJune 8, 2020Roadmap for the value chain of cod, salmon and charJune 5, 2020Fish oils as a part of wood varnish and protectionMay 25, 2020Þróun geitfjárafurða – MatvæliMay 6, 2020Nýting og næringargildi íslensks alifuglakjötsMarch 23, 2020Quality optimization of frozen redfish productsFebruary 21, 2020Undesirable substances in seafood – results from the Icelandic marine monitoring activities in the year 2019January 31, 2020NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case studyJanuary 30, 2020 123…4041Next
Nutrient value of seafood – Labelling and provision of information – Supplement in EnglishMarch 9, 2021
Undesirable substances in seafood – results from the Icelandic marine monitoring activities in the year 2019January 31, 2020
NordMar Plastic RISK: Socioeconomic risks of plastic to the bioeconomy – Icelandic case studyJanuary 30, 2020
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