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Protein for Future – Summer School 2021

Do you what to develop new ideas on the future proteins in our diet to counteract some of the causes of climate change through entrepreneurial capacity training in a 3 week summer school starting August 16th and ending September 3rd.

You will be taught how new and alternative proteins, like plant, cell and insect based proteins, can be integrated in our food systems. You will work and be coached in teams. You will end up in new business ideas that will be pitched in front of professional jury. Critical questions on how to develop a sustainable future food system will be addressed. How can new and alternative food proteins be integrated in our food systems? What are the technological obstacles, and what are the regulatory and consumer/market related  barriers?  How do we design and develop alternative proteins and how can we develop and formulate alternative protein based food products.

More information: https://www.eitfood.eu/projects/inspire