Skip to the content
Search
Matís Iceland
Food Research and Innovation
Menu
Services
Agriculture
Analytical Services
Chemical Analysis
Microbiological Analysis
Requests and Ordering Information
Aquaculture
Fisheries
Chilling of Seafood
Handling of Seafood
Genetic Services
DNA Enzymes
Genetic Analysis
Genetics and Genome Analysis Equipment
Genome Sequencing, Metagenomics and Bioinformatics
Product Development
National Reference Laboratory (NRL)
Research and Innovation
Innovation
Centre for New Ingredients
Center for Food Innovation
Experimental Kitchen
Food Processing Facility
EIT Food
Horizon 2020
Infrastructure
Research Capability
Aquaculture and Bioresources
Bioactive Compounds
Biomolecules
Chemistry
Enzyme Technology and Genetic Engineering
Extremophiles
Genetic Research
Microalgae and Cyanobacteria
Microbiology
Quality and Processes
Risk Assessment
Reports
Research Projects
Food Safety
Knowledge Transfer
Graduate Development Program
M.Sc. in Food Science
Ph.D. and M.Sc. Research Students
Ph.D. Dissertions and M.Sc. Thesis
Handouts and Brochures
Outreach and Development
Matís
Annual Reports
Board
Finance
List of Employees
Locations
Matís Organization Chart
IS
Menu
Search
Matís Staff
Alexandra Leeper
Ph.D. Student
Division: Value Chain
Phone: +354 4225108 /
Email:
alexandral@matis.is
Matís IcelandMatís Iceland