Aðalheiður Ólafsdóttir
Sensory Evaluation Manager
Division: Value Chain
Focus Areas: sensory science, consumer science, freshness, shelf life, consumer surveys, sensory analysis & courses
+354 4225010 / 
adalheiduro@matis.is
Publications in peer-reviewed journals:
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Arnarson, A., Ólafsdóttir, A., Ramel, A. Martinsdóttir, E., Reykdal, Ó., Þórsdóttir, I., Þorkelsson, G.. Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individuals - (2011). International Journal of Food Sciences and Nutrition, 62(8), 872-880
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Gholam Reza Shaviklo, Adalheidur Olafsdottir, Kolbrun Sveinsdottir, Gudjon Thorkelsson, Fereidoon Rafipour. Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack - (2011). Journal of Food Science and Technology, 48(6), 668-676