Matís News Matís News Search Search Search Clear Year Year Reset June 10, 2021BlueBio Cofund Second Additional Call AnnouncementNewsJune 10, 2021SYLFEED Final Webinar Series AnnouncedNewsJune 7, 2021FarFish fourth and final annual meetingNewsMarch 24, 2021Impact of Matís R&D on aquaculture feedNewsFebruary 2, 2021Undesirable substances in seafood – results from the Icelandic marine monitoring activities in 2020NewsDecember 30, 2020Legacy of the EIT food project Smart TagsEIT Food, NewsDecember 22, 2020The EIT Food Venture Creation SchoolEIT Food, NewsDecember 22, 2020The EIT food project Smart Tags – Coordinators review at project endEIT Food, NewsDecember 21, 2020How fresh is your prepacked fish really?EIT Food, NewsDecember 18, 2020Can the inclusion of seaweed in cattle feed affect the meat and milk?EIT Food, EIT Food, NewsDecember 14, 2020Smart Tags and consumer needsEIT Food, NewsDecember 10, 2020Understanding Communication Strategies for a New Sugar Replacement ProductEIT Food, NewsDecember 4, 2020Barriers Towards Intelligent Packaging TechnologiesEIT Food, NewsNovember 30, 2020Älytagit vahtivat pakatun elintarvikkeen tilaaEIT Food, NewsNovember 30, 2020Smart Tags pre-pilots for monitoring food product conditionsEIT Food, NewsNovember 25, 2020Matís aquaculture research station : MARSNews 123…1011Next
February 2, 2021Undesirable substances in seafood – results from the Icelandic marine monitoring activities in 2020News
December 18, 2020Can the inclusion of seaweed in cattle feed affect the meat and milk?EIT Food, EIT Food, News
December 10, 2020Understanding Communication Strategies for a New Sugar Replacement ProductEIT Food, News
Matís IcelandMatís Iceland
