Matís News Matís News Search Search Search Clear Year Year Reset September 28, 2021School on Adding Value to Food Side StreamsNewsSeptember 3, 2021An international conference on THE EXTERNAL DIMENSION OF THE COMMON FISHERIES POLICYNewsSeptember 2, 2021A BlueBio and ERA-NETs SUSFOOD2 networking eventNewsSeptember 1, 2021Video Presentation of the Final Results of the SYLFEED ProjectNewsJuly 9, 2021France TV with Matís at the Fagradalsfjall eruption exploring microorganismsNewsJuly 9, 2021Inspire Webinar – An Introduction to the Inspire Summer Schools 2021NewsJune 25, 2021Protein for Future – Summer School 2021EIT Food, NewsJune 10, 2021BlueBio Cofund Second Additional Call AnnouncementNewsJune 10, 2021SYLFEED Final Webinar Series AnnouncedNewsJune 7, 2021FarFish fourth and final annual meetingNewsMarch 24, 2021Impact of Matís R&D on aquaculture feedNewsFebruary 2, 2021Undesirable substances in seafood – results from the Icelandic marine monitoring activities in 2020NewsDecember 30, 2020Legacy of the EIT food project Smart TagsEIT Food, NewsDecember 22, 2020The EIT Food Venture Creation SchoolEIT Food, NewsDecember 22, 2020The EIT food project Smart Tags – Coordinators review at project endEIT Food, NewsDecember 21, 2020How fresh is your prepacked fish really?EIT Food, News 123…1011Next
September 3, 2021An international conference on THE EXTERNAL DIMENSION OF THE COMMON FISHERIES POLICYNews
February 2, 2021Undesirable substances in seafood – results from the Icelandic marine monitoring activities in 2020News
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