Chemical and Microbiological Food Analyses. Please reserve the dates 3-4 June 2019, and feel free to forward information about this event, which will take place in lovely Oslo, Norway. Start to think about contributing, i.e. submitting abstracts (max 150 words) for oral and/or poster presentations.
- Genomics, proteomics, transcriptomics, metabolomics, foodomics
- New rapid methods
- Hand held instrumentations
- Digitalization of the analytical process (from sampling to interpretation of results)
Submit your abstracts to email@example.com