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    • Graduate Development Program
      • M.Sc. in Food Science
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  • Services
    • Agriculture
    • Analytical Services
      • Chemical Analysis
      • Microbiological Analysis
      • Requests and Ordering Information
    • Aquaculture
    • Fisheries
      • Chilling of Seafood
      • Handling of Seafood
    • Genetic Services
      • DNA Enzymes
      • Genetic Analysis
      • Genetics and Genome Analysis Equipment
      • Genome Sequencing, Metagenomics and Bioinformatics
    • Product Development
    • National Reference Laboratory (NRL)
  • Research and Innovation
    • Innovation
      • Centre for New Ingredients
      • Center for Food Innovation
        • Experimental Kitchen
        • Food Processing Facility
    • EIT Food
    • Horizon 2020
    • Infrastructure
    • Research Capability
      • Aquaculture and Bioresources
      • Bioactive Compounds
      • Biomolecules
      • Chemistry
      • Enzyme Technology and Genetic Engineering
      • Extremophiles
      • Genetic Research
      • Microalgae and Cyanobacteria
      • Microbiology
      • Quality and Processes
      • Risk Assessment
    • Reports
    • Research Projects
    • Food Safety
  • Knowledge Transfer
    • Graduate Development Program
      • M.Sc. in Food Science
      • Ph.D. and M.Sc. Research Students
      • Ph.D. Dissertions and M.Sc. Thesis
    • Handouts and Brochures
    • Outreach and Development
  • Matís
    • Annual Reports
    • Board
    • Finance
    • List of Employees
    • Locations
    • Matís Organization Chart
  • IS
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  • LinkedIn
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Icelandic Food and Biotech R&D

Innovation in food production, biotech and food safety.

Find Us

Address
Vínlandsleið 12,
113 Reykjavík
s: 422 5000
matis@matis.is
Kt. 670906-0190

Hours
Monday – Thursday: 8:30–16:00
Friday: 8:30–15:00

© 2021 Matís Iceland

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