Microbiological Analysis


Margrét Geirsdóttir

Group Leader


The Microbiological Analysis Group conducts analyses on food, potable water, medicine, feed and environmental samples. We aim to provide a specialized and efficient service to the private and public sectors. All service and research provided is performed with certified professionalism andapproved analytical research methods.

Microbiological research is conducted to monitor animal farming, slaughter and general hygiene at restaurants and food production companies. The group also performs quality and safety testing for pharmaceutical companies and other sectors, and participates in the development of new methods for microbiological analysis. Our microbiological analysis includes most pathogens that can be found in food. In addition, we investigate the performance of micro-organism in and around food, monitor micro-organisms and the effects of hygiene measures.